On my last day in the Philippines, we decided to have lunch at Inyo. The restaurant is in a transformed mid-20th century house and is a hidden treat. The food was delicious and reasonably-priced.
Crab Cake Two Ways
Broiled Coconut Lime Chicken
Chargrilled Tiger Prawns
Mesquite Smoked Duck Breast
While we would have loved to try the desserts, we were too full. And we still had two birthday cakes at home. Maybe next time...
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